Lavender Orange Broccoli Couscous

INGREDIENTS:

• 1 cup couscous

• 3 Tbsp Verbena Lavender Infused olive oil

• 2 oranges

• 1 teaspoon dried Lavender Buds

• 2 tablespoons chopped thyme

• 1/4 cup finely chopped flat-leaf parsley

• 1 tablespoon Verbena White Lavender Infused balsamic vinegar

• 1 cup broccoli, cut into small florets, blanched, refreshed

DIRECTIONS:

1. Combine couscous, 1 tablespoon oil and 3/4 cup boiling water in a bowl. Cover and set aside for 5 minutes.

2. Finely grate the zest of 1 orange, then juice both oranges.

3. Add orange zest and juice, lavender, thyme, parsley, balsamic and remaining 2 tablespoons oil to the couscous. Season, then stir through the broccoli.