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Lavender Orange Broccoli Couscous



  1. Combine couscous, 1 tablespoon oil and 3/4 cup boiling water in a bowl. Cover and set aside for 5 minutes.

  2. Finely grate the zest of 1 orange, then juice both oranges.

  3. Add orange zest and juice, lavender, thyme, parsley, balsamic and remaining 2 tablespoons oil to the couscous. Season, then stir through the broccoli.

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