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Grilled Dill Turnip Skewers


  • 1 large turnip, cubed

  • 1 tablespoon Verbena Dill Olive Oil

  • 1/2 teaspoon sea salt

  • 1/4 teaspoon black pepper

  • 1/2 tablespoon lemon juice


  1. If using wood skewers, soak in water for at least an hour before using.

  2. To make the turnips: Bring a pot of water to a boil over high heat, add the turnips, and cook for 2 minutes and drain.

  3. Add to a bowl, and toss with the olive oil, lemon juice, salt, and pepper.

  4. Preheat the grill to medium-low. Thread the turnips onto skewers and grill until lightly charred, 2 to 3 minutes on each side.

  5. Drizzle remaining olive oil/seasoning mixture over the grilled turnips and serve while still hot.

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