Grilled Dill Turnip Skewers

INGREDIENTS:

• 1 large turnip, cubed

• 1 tablespoon Verbena Dill Olive Oil

• 1/2 teaspoon sea salt

• 1/4 teaspoon black pepper

• 1/2 tablespoon lemon juice

DIRECTIONS:

1. If using wood skewers, soak in water for at least an hour before using.

2. To make the turnips: Bring a pot of water to a boil over high heat, add the turnips, and cook for 2 minutes and drain.

3. Add to a bowl, and toss with the olive oil, lemon juice, salt, and pepper.

4. Preheat the grill to medium-low. Thread the turnips onto skewers and grill until lightly charred, 2 to 3 minutes on each side.

5. Drizzle remaining olive oil/seasoning mixture over the grilled turnips and serve while still hot.