Verbena Dill Infused Olive Oil
Dill Infused Olive Oil
Try this dill flavored extra virgin olive oil as the perfect oil to saute salmon or in a creamy aioli for potato salad. Use in dressings, marinades, with cucumbers, chopped salads, drizzled over spinach, fish, green beans, poultry, meat, in soups, egg dishes, creamy sauces, aioli or olive oil based mayonnaise, tartar sauce, roasted potatoes, potato salad, roasted and fresh vegetables, braised white beans, or for baking delectable herb breads and rolls.
Pairs well with Lemon White Balsamic, Pomegranate Dark Balsamic, 25 Star Dark Balsamic
25 Servings per Container;
Serving size: 1Tbs (14g)
Calories per serving = 120
Total Fat = 22%
Saturated fat (<2g)= 10%
Sodium = 0mg
Total Carbohydrates = 0g
Protein = 0g
Not a significant source of Calcium, Cholest, Fiber, Vitamin D, Iron, Potassium, Total Sugars, and Added Sugars.
100% Organic Extra Virgin Olive Oil, Organic Garlic Oil, Cold-Pressed, GMO Free, Dairy Free, and Gluten Free, Vegan
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.