Hickory Smoked Olive Oil Almonds

Updated: Apr 6


INGREDIENTS:










DIRECTIONS:

  1. Preheat oven to 350 degrees.

  2. Combine in almonds and olive oil in a Ziploc bag and shake to coat almonds

  3. Place almonds on a lined baking sheet & sprinkle with salt.

  4. Bake for 18 to 20 minutes or until toasted and dry in appearance, stirring once or twice in the middle of the cooking process.

  5. Let cool for at least 10 minutes before serving, or store in an airtight container for up to 5 days.

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