Updated: Apr 6
1 pound raw almonds (Be sure they are not already roasted)
3 tablespoons Verbena Hickory Smoked olive oil
1 tablespoon kosher salt, Plus one teaspoon
Preheat oven to 350 degrees.
Combine in almonds and olive oil in a Ziploc bag and shake to coat almonds
Place almonds on a lined baking sheet & sprinkle with salt.
Bake for 18 to 20 minutes or until toasted and dry in appearance, stirring once or twice in the middle of the cooking process.
Let cool for at least 10 minutes before serving, or store in an airtight container for up to 5 days.