Verbena Hickory Smoked Olive Oil
Hickory Smoked Olive Oil
Immediately transport your senses to outside cooking over an open flame with this woodsy Smoked Hickory Flavored Extra Virgin Olive Oil. Compliments poultry, ham, ribs, beef roast, vegetables, stews,soups, marinades, and sauces. Add to your crock pot baked beans for added dimension. Rub over potatoes before baking to change things up a little.
Pair with Garlic, White Lemon, Lavendar, Honey Ginger, or 25 Star Balsamic Vinegar
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.