Pan Seared Strip Steak

INGREDIENTS:

• 2 12oz Strip Steaks

• 1 tsp Salt

• 1/2 tsp Pepper

• 4 Sprigs Fresh Thyme

• 4 Tbsp Verbena Garlic Olive Oil, divided

DIRECTIONS:

1. Rub steaks with 2 Tbsp of olive oil Season steaks with salt & pepper on both sides.

2. Heat a cast iron skillet on high; add remaining oil to coat skillet. Grill steaks 4 minutes per side. Reduce heat to medium, add thyme & cook 1 ½ minutes.

3. Place steaks on a cutting board & cover loosely with foil. Allow to rest for 5 minutes.

4. Cut steaks across the grain & serve.