Verbena Garlic Infused Olive Oil
Garlic Infused Olive Oil
Garlic tops the chart for being a must-have in any kitchen. Clean, crisp, fragrant oil that enhances everything it comes in to contact with.
Garlic Infused Olive Oil has so many uses beyond marinades and vinaigrettes, too! We use it to add flavor to pasta dishes, mashed potatoes, roasted meats, and soups. It's delicious to dip crusty bread in as an easy appetizer.
Pairs well with Fig Balsamic Vinegar, Honey Ginger Balsamic, or Peach Balsamic Vinegar.
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.