TANDOORI YOGURT SAUCE

INGREDIENTS:

• 1 tablespoon Verbena Tandoori olive oil

• 2 teaspoons paprika

• 1 teaspoon ground cumin

• 1/2 teaspoon ground turmeric

• 1 cup 2% plain reduced-fat Greek yogurt

• 2 teaspoons grated peeled fresh ginger

• 1/2 teaspoon kosher salt

• 1 minced small garlic clove

DIRECTIONS:

1. Heat olive oil in a small skillet over medium.

2. Add paprika, ground cumin, and ground turmeric; cook, stirring often, until fragrant, about 30 seconds.

3. Stir in grated peeled fresh ginger, kosher salt, and minced small garlic clove.

4. Combine oil mixture and 2% plain reduced-fat Greek yogurt in a bowl.

*Serve with gyros, lamb, chicken, or veggies