Truffle Oil Pasta & Mushrooms

INGREDIENTS:

• 1 lb angel tagliatelle pasta

• 8 oz baby bella mushrooms chopped

• 4 Tbsp Verbena Black Truffle olive oil

• 3 garlic cloves

• 3 Tbsp minced fresh cilantro

• Salt

• Fresh cracked black pepper

• Fresh grated Parmesan cheese

DIRECTIONS:

1. Cook pasta according to the package, strain and set aside. Preheat a cooking pan over medium heat.

2. Add about a tablespoon of truffle oil and mushrooms. Sauté mushrooms until almost cooked.

3. Press garlic and add it to the pan. Sauté until fragrant.

4. Add pasta and stir well.

5. Add remaining truffle oil, cilantro, salt and pepper. Sauté well.

6. When serving, grate fresh Parmesan cheese on top.