Tuscan Herb Zucchini Pappardelle

INGREDIENTS:

• 2 medium zucchini, cut thin strips

• ¾ tbsp Meyer Lemon olive oil

• ¾ tbsp Verbena Tuscan Herb olive oil

• 1 tsp red pepper

• 1 tsp Tuscan Seasoning

• 1 cup cherry tomatoes

• *Add-ons: pine nuts, fresh basil, mushrooms, green peppers, chicken.

DIRECTIONS:

1. Heat lemon infused olive oil over medium high heat. Add garlic and sauté for 2 minutes, or until fragrant; don't let it brown.

2. Add cherry tomatoes and cook until tender. (Add additional veggies at this point, green peppers, mushrooms..) Set aside.

3. Using the same pan, heat the Tuscan herb infused olive oil over medium heat and add zucchini. Cook until tender but still slightly crisp, about 5 minutes, tossing occasionally.

4. Toss vegetables back in along with additional spices, toss until combined. Plate and Serve.