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Meyer Lemon Infused Olive Oil
Verbena Meyer Lemon Infused Olive Oil
 
Naturally flavored extra virgin olive oil that features the refreshing, honest taste of real lemon. This light, aromatic olive oil is the perfect way to spruce up a summer salad or as a surprising bread dip!
 
Pair with Pomegranate Balsamic, Honey Balsamic, or Strawberry Balsamic. A natural choice for grilled scallops, oven roasted cauliflower or even hummus dips.
Naturally flavored extra virgin olive oil that features the refreshing, honest taste of real lemon. This light, aromatic olive oil is the perfect way to spruce up a summer salad or as a surprising bread dip! Pair with Pomegranate Balsamic, Honey Balsamic, or Strawberry Balsamic. A natural choice for grilled scallops, oven roasted cauliflower or even hummus dips.
 
 
RECIPES:
TUSCAN ZUCCHINI PAPPARDELLE
LIMONCELLO LEMON CAKE
MEYER LEMON BAKED TILAPIA
MEDITERRANEAN ORZO PASTA SALAD
 
***EASY MEYER LEMON CUPCAKES - 
*also try Tangerine, Blood Orange, Persian Lime, Huckleberry, & more.
1 Box of your favorite white cake mix
Substitute Meyer Lemon olive oil (or other flavor) for any vegetable oil or butter the box directions requires
Follow the rest of the box directions.

Meyer Lemon Infused Olive Oil

PriceFrom $4.50

  • WAYS TO USE OLIVE OIL:

    Sautéing, Baking, Grilling. Drizzle it over salad or mix it into salad dressing.

    Use in marinades or sauces for meat, fish, poultry, and vegetables. Oil penetrates nicely into the first few layers of the food being marinated.

    Add at the end of cooking for a burst of flavor. Drizzle over cooked pasta or vegetables.

    Use instead of butter or margarine as a healthy dip for bread.

    Replace butter with olive oil in mashed potatoes or on baked potatoes. For the ultimate mashed potatoes, whip together cooked potatoes, roasted garlic, and olive oil; season to taste.

    Make a tasty, heart-healthy hummus dip by mixing cooked white beans or chickpeas, garlic, and olive oil in a food processor; season to taste with your favorite herbs.

    Use olive oil in your sauces -- whisking will help emulsify, or blend, the watery ingredients with the oil in the sauce.

     

    25 Servings per 375ml Container;
    Serving size: 1Tbs (14g)
    Calories per serving = 120
    Total Fat = Total Fat 14g = 18%
    Saturated fat (<2g)= 10%
    Sodium = 0mg
    Cholesterol=0mg
    Total Carbohydrates = 0g
    Protein = 0g
    Not a significant source of Calcium, Cholesterol, Fiber, Vitamin D, Iron, Potassium, Total Sugars, and Added Sugars.

    Ingredients

    100% Organic Extra Virgin Olive Oil (Cold-Pressed, GMO Free, Dairy Free, and Gluten Free, Vegan), Infused with Organic Fresh Meyer Lemon Extract

     

  •  

    Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.

     

     

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