Verbena 25 Star Traditional Dark Balsamic Vinegar
No added sugars. All natural, always!
25 Star Traditional Dark Balsamic Vinegar
Our unique quality artisan 25* Balsamic Vinegar of Modena Italy is made using time honored traditions. The process begins with careful selection of the Lambrusco and Trebbiano grapes. The grapes are pressed, and the resulting juice called “must” is heated in copper cauldrons until the volume is reduced through evaporation to about% of the original weight. The liquid is then decanted into wooden barrels and left to transform into this beautiful rich dense balsamic vinegar, aged up to 18 years. Very diverse, thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it pairs well with one of our EVOOs in a salad dressing. The acidity makes it pair extremely well with our sweeter Olive Oils and with sweet foods, such as fresh fruits or even ice cream.
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.