Organic Extra Virgin Olive Oil (Tunisian Varietal)

 This delicious organic oil is extracted from the Chemlali varietal. The flavor is smooth and sweet with almond overtones and a fresh fruity aroma. Golden in color with hints of green. Use it with lighter dishes such as fish, eggs, baking, or as a butter replacement. This Tunisian Organic Extra Virgin Olive Oil is certified by international certification bodies which verify the respect and application of the organic regulations during the production and processing.

Pairings: Lemon White Balsamic Vinegar, Blueberry, Bourdeaux Cherry, Cranberry Pear, Raspberry, Cucumber Melon, 25 Star, Strawberry, Grapefruit Balsamic, & more.

Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.