Verbena Black Walnut Dark Balsamic Vinegar
No added sugars. All natural, always!
Black Walnut Dark Balsamic Vinegar
Sumptuously rich walnut flavor is a welcome addition to any artisan table. Pair it up with the Blood Orange Flavored EVOO or the Lemon Pepper Infused Olive Oil for a great salad dressing or marinade. Brush on a grilled steaks or charbroiled hamburgers to step up the traditional BBQ fare. Wonderful with fresh baked cookies, drizzle over ice cream or add to your favorite cake frosting. One of our favorites - pour over a creamy egg custard.
Pairings: Hojiblanca, Italian Carolea, Butter, or Vanilla Bean Olive Oil
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.