Verbena Boureaux Cherry Dark Balsamic Vinegar
No added sugars. All natural, always!
Boureaux Cherry Dark Balsamic Vinegar
Dark, ripe and rich, Bordeaux cherry flavor enlivens this incredible Italian aged balsamic. Drizzle over dessert, ice cream, grapefruit and orange wedges, fruit, meats, sauces, glazes, Feta, Goat and Bleu cheeses and salads.
Pairings: Vanilla Bean, Meyer Lemon, Blood Orange, Rosemary, Smoked Hickory, or Garlic Mushroom olive oil.
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.