Cilantro Lime Infused Olive Oil

Fresh and tangy combination of aromatic cilantro and vibrant lime. Perfect to zest up your favorite marinades, salad dressings and salsas.

Pairings: Cranberry Pear, Lemon, Cucumber Melon, Coconut, or 25 Star White Balsamic Vinegar

Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.