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Spicy Cilantro Lime Potatoes


  • 2 lb unpeeled baby red potatoes, halved (about 6 cups)

  • 1 jalapeno pepper, finely chopped (with seeds)

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • 1 tsp salt

  • 1 cup chopped fresh cilantro

  • 2 tbsp fresh lime juice

  • 1 tsp grated lime peel


  1. Preheat grill on medium heat for 10 - 15 minutes.

  2. Combine potatoes, jalapeno pepper, olive oil, cumin, paprika and salt in a bowl.

  3. Place potato mixture in center of a large piece of heavy-duty foil. Bring edges of foil together to form a packet; close all edges with tight double folds.

  4. Cook, turning packet over after 15 minutes, until potatoes are tender, about 30 - 35 minutes. Remove from heat.

  5. Open packet and transfer potato mixture to a heatproof bowl. Add cilantro, lime juice and lime peel; toss to coat.

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