Spicy Cilantro Lime Potatoes

INGREDIENTS:

• 2 lb unpeeled baby red potatoes, halved (about 6 cups)

• 1 jalapeno pepper, finely chopped (with seeds)

• 2 tbsp Verbena Cilantro Lime Olive Oil

• 1 tsp ground cumin

• 1 tsp smoked paprika

• 1 tsp salt

• 1 cup chopped fresh cilantro

• 2 tbsp fresh lime juice

• 1 tsp grated lime peel

DIRECTIONS:

1. Preheat grill on medium heat for 10 - 15 minutes.

2. Combine potatoes, jalapeno pepper, olive oil, cumin, paprika and salt in a bowl.

3. Place potato mixture in center of a large piece of heavy-duty foil. Bring edges of foil together to form a packet; close all edges with tight double folds.

4. Cook, turning packet over after 15 minutes, until potatoes are tender, about 30 - 35 minutes. Remove from heat.

5. Open packet and transfer potato mixture to a heatproof bowl. Add cilantro, lime juice and lime peel; toss to coat.