Cranberry Pear Dark Balsamic Vinegar

Delicious, sweet & tart.  Add it to your salad dressings, pour on fresh fruit and ice cream, put a splash in your favorite iced tea, top off yogurt, great as a glaze for pork roast too. Pair this awesome balsamic with a spicey chipotle or citrus habanero olive oil for an irresistable sweet heat glaze or marinade.   Coast to Coast, it is hard to beat.

Pairings:  Garlic , Chipotle , Citrus Habanero , Blood Orange, Meyer Lemon,  Basil, Persian Lime or Herbs de Provence Olive Oil.

Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.