Verbena Hickory Smoked Dark Balsamic Vinegar
No added sugars. All natural, always!
Hickory Smoked Dark Balsamic Vinegar
Fire up the barbeque! Rich, sweet and smokey flavored balsamic vinegar is the only sauce you'll need to turn out award worthy dishes. Brush on grilled meats, drizzle over broiled vegetables, enhance baked beans, make a marinade or vinaigrette. It's bound to be impressive.
Pairings: Hojiblanca, Greek Kalamata, Italian Carolea, Butter, Garlic, Garlic Mushroom, Garlic Artichoke, Chipotle, Citrus Habanero, or Persian Lime Olive Oil
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.