Verbena Honey Ginger Dark Balsamic Vinegar
No added sugars. All natural, always!
Honey Ginger Dark Balsamic Vinegar
Spicy ginger and sweet honey bring an explosion of interest to this Vinegar. From the Asian inspired cuisine to backyard grill fare, you won't go wrong. If you’re looking for ways to incorporate Honey Ginger Balsamic into your salads, you can go in so many different directions! Keep your vinaigrette light and citrusy with Persian Lime. It is also great for pork, chicken, shrimp or fish.
Pairings: Persian Lime, Meyer Lemon, Garlic, Citrus Habanero, or Chipotle Olive Oil
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.