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Jalapeno Lime White Balsamic Vinegar

Verbena Jalapeno Lime White Balsamic Vinegar

No added sugars. All natural, always!

 

 

How to Use Balsamic Vinegar

Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables. Some flavored balsamic vinegars are also great to add to fruit, cheesecake, poundcake, ice cream, yogurt, drinks, and more.

 

 

 

SPICY CUCUMER LIME SALAD

2 Cucumbers, finely sliced 

1/2 tsp Salt

1 Jalapeno, finely sliced or diced

1/4 tsp Pepper

2 Cloves Garlic, minced 

2 Tbsp Verbena Garlic Olive Oil

1 Tbsp Fresh Squeezed Lime Juice 

1 1/2 Tbsp Verbena Jalapeno Lime Balsamic

1/2 Orange Bell Pepper, diced 

3 -4 Tbsp Fresh Chopped Cilantro

1/2 Red Onion, finely sliced

Directions:
1. Slice the jalapeño and red onion using a mandolin slicer or a sharp knife and add to a medium-sized bowl.

2. Add 1 tablespoon of fresh lime juice, minced garlic, diced orange bell pepper, salt, and fresh cracked pepper. Use a whisk to incorporate the 2 tablespoons olive oil and 1 1/2 Tbsp of balsamic. Set aside.

3. Finely slice the cucumbers. Use a mandolin if you have it, but a very sharp knife will do the trick. Add the cucumbers to the dressing and stir well together.
4. Add cilantro to the bowl. Stir to combine. You can either let it sit in the fridge to marinate for a couple hours, or serve immediately.
Notes: Make sure that you let the salad sit on the counter for a little while before serving if it’s been in the fridge; the olive oil solidifies slightly when it’s cold.

 

 

 

 

JALAPENO LIME MARGARITAS
1 Cup Orange Juice

1 Cup Tequila

3/4 Cup Lime Juice

1/4 Cup Verbena Jalapeño Lime Balsamic Vinegar

4-6 Cups Crushed Ice

4-6 Lime Slices

1 Tbsp  Lime Sea Salt (Link Coming Soon)

Directions:

In a pitcher, combine the orange juice tequila, lime juice and balsamic. Stir and taste, adjusting as desired.

Pour some salt into a flat dish that is wide enough for your glass to rim. Run a lime wedge around the edge of each glass then dip in salt.

Fill each glass with ice then pour in the margarita mixture. Enjoy!

Jalapeno Lime White Balsamic Vinegar

PriceFrom $4.50
  • Awesome spicy and sweet taste with just a hint of heat. Our Jalapeno & Lime  Balsamic brings a unique flavor perfect for those casual relaxed barbeque dinners or set your finest table, a sure winner both ways.  Loved it as an appetizer dipping sauce, couldn't get enough of the broiled chicken breast basted with it and we highly recommend it as a secret ingredient in your next margarita

     

    Pairings: Hojiblanca, Tunisian Chemali, Italian Carolea, Butter, Rosemary, Meyer Lemon, Persian Lime Olive Oil and more!

     

     

    25 Servings per 375ml Container;
    Serving size: 1Tbs (14g)
    Calories per serving = 36
    Total Fat = 0%
    Saturated fat 0 = 0%
    Trans Fat 0g
    Sodium 2mg = 0%
    Cholesterol=0mg
    Total Carbohydrates 8g = 3%
    Dietary Fiber 0g = 0%
    Sugars 7g
    Added Sugars 0g
    Protein 0g
    Vitamin D 0mcg0%
    Calcium 0mg0%
    Iron 0mg0%
    Potassium 0mg0%

    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients: 25 Star White Balsamic Vinegar (Italian White Wine Vinegar from Trebbiano Grapes, Concentrated Grape Must), no Caramel added, Natural Organic Jalapeno Flavor Extract, Organic Lime Extract

     

  • Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven.  It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.

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