Verbena Maple Dark Balsamic Vinegar
No added sugars. All natural, always!
Maple Dark Balsamic Vinegar
Maple, let me count the ways I love you! So many yummy applications here I don't know how to start. Put a little in your batter for pancakes or waffles, toss up a fabulous watercress salad and top it with a combination of Maple Balsamic and Blood Orange Extra Virgin Olive Oil, or use it to glaze grilled salmon. Wonderful on bacon, in marinades, on poached pears, blueberry muffins, BBQ ribs and veggies. For a quick appetizer or snack coat pecans and roast at 400 degrees (be sure to line pan with parchment paper). But be careful, they are addictive!
Pairings: Chipotle Infused Olive Oil, Blood Orange Extra Virgin Olive Oil, Garlic Infused Olive Oil, Dark Chocolate Balsamic
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.