Verbena Persian Lime Infused Olive Oil
Persian Lime Infused Olive Oil
This naturally flavored extra virgin olive oil features the refreshing, distinct, taste of real lime. With its light, aromatic flavor, it is perfect for the Spring and Summer.
For sweeter flavors, pair it with Coconut, Black Cherry, Blueberry, Raspberry, Red Apple, or Tangerine Balsamic Vinegar. As a marinade, we love to pair it with Meyer Lemon, Citrus Habanero, Jalapeno, or Oregano Olive Oil.
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.