Dried basil offers a concentrated, warm, and slightly peppery flavor with a sweet, aromatic essence. It's a versatile herb that brings a taste of the Mediterranean to countless dishes. A staple in Southern European food, Basil is one of the most widely used herbs in the world. It adds a delicate peppery flavor and a sweet aroma to savory dishes. Great on tomatoes, eggplant, sauces, gravies, squash and zucchini and pasta sauces.
 
𝐑𝐞𝐜𝐢𝐩𝐞 𝐈𝐝𝐞𝐚𝐬: 𝐒𝐢𝐦𝐩𝐥𝐞 𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐚𝐮𝐜𝐞:
• Sauté diced onions and garlic in olive oil.
• Add a can of crushed tomatoes, a teaspoon of basil, salt, and pepper. • Simmer for 20-30 minutes for a rich, flavorful sauce.
𝐁𝐚𝐬𝐢𝐥 𝐕𝐢𝐧𝐚𝐢𝐠𝐫𝐞𝐭𝐭𝐞:
• Whisk together olive oil, red wine vinegar, a pinch of basil, Dijon mustard, salt, and pepper.
• Perfect for salads or drizzling over grilled vegetables.