Verbena Cucumber Melon White Balsamic Vinegar
No added sugars. All natural, always!
How to Use Balsamic Vinegar
Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables. Some flavored balsamic vinegars are also great to add to fruit, cheesecake, poundcake, ice cream, yogurt, drinks, and more.
CUCUMBER SALAD
1/4 cup sugar
1/4 cup Verbena Cucumber Melon Balsamic Vinegar
1 cucumber
1 tomato
1 red onion
Directions:
Combine the sugar and vinegar in a bowl. Slice the cucumber, tomatoes, onions into rings, then marinate in the sugar and vinegar mixture for at least 3 hours.
BALSAMIC SPRITZER
8oz Pelligrino or Perrier Sparkling Mineral Water2 Tbsp Verbena Cucumber Melon Balsamic Vinegar
Crushed Ice
Sliced Watermelon
Ground Cumin
Directions:
Fill glass with crushed ice, Sparkling mineral water, and cumin. Stir gently.
Garnish with the sliced watermelon and serve
