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Italian Herb Dark Balsamic Vinegar

Verbena Italian Herb Dark Balsamic Vinegar

No added sugars. All natural, always!

 

The perfect blend of Italian spices… garlic, basil, rosemary and oregano… makes this one of our most popular flavors. Use in any savory balsamic dish – roasted vegetables, bruschetta, caprese salad… use as a glaze on porchetta or straight out of the bottle as a sauce for grilled chicken… or even on a burger topped with marinara and caramelized onions. Delish!  Mix with a little Dijon mustard and our Garlic EVOO for the perfect vinaigrette.

 

Pairings: Hojiblanca, Greek Kalamata, Italian Carolea, Butter, Garlic, Garlic Mushroom, Garlic Artichoke, Chipotle, Citrus Habanero, or Persian Lime Olive Oil

 

 

RECIPES:
COMING SOON!

Italian Herb Dark Balsamic Vinegar

PreçoA partir de 4,50$
  • How to Use Balsamic Vinegar

    Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables. Some flavored balsamic vinegars are also great to add to fruit, cheesecake, poundcake, ice cream, yogurt, drinks, and more.

    25 Servings per 375ml Container;
    Serving size: 1Tbs (14g)
    Calories per serving = 36
    Total Fat = 0%
    Saturated fat 0 = 0%
    Trans Fat 0g
    Sodium 2mg = 0%
    Cholesterol=0mg
    Total Carbohydrates 8g = 3%
    Dietary Fiber 0g = 0%
    Sugars 7g
    Added Sugars 0g
    Protein 0g
    Vitamin D 0mcg0%
    Calcium 0mg0%
    Iron 0mg0%
    Potassium 0mg0%

    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients: Organic 25 Star Balsamic Vinegar (Concentrated and Cooked Grape Must, Italian Red Wine Vinegar), infused with organic garlic, basil, rosemary and oregano extracts

  • Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven.  It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.

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