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Peach White Balsamic Vinegar

Verbena Peach White Balsamic Vinegar

No added sugars. All natural, always!




How to Use Balsamic Vinegar

Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables. Some flavored balsamic vinegars are also great to add to fruit, cheesecake, poundcake, ice cream, yogurt, drinks, and more.






2 TBSP Verbena Rosemary Olive Oil

1 small sweet yellow onion, sliced thinly

4 springs fresh rosemary, chopped

1 1/2 tsp Rosemary Sea Salt (Link Coming Soon)

1/4 tsp pepper

3 peaches, sliced

1/4 cup honey

3/4 cup Verbena Peach balsamic vinegar

2 lb boneless, skinless chicken thighs

In a large pan, heat the olive oil over medium-high heat.

Sautee the onion, rosemary, salt and pepper for 4-5 minutes, or until the onion is translucent.

Add the sliced peaches and sauté for 5 minutes, stirring occasionally.

Add in the honey and balsamic vinegar and heat to a simmer.

Simmer for 5 minutes, without stirring.

Add in the chicken thighs, making sure they are covered with the sauce.

Cover and allow to simmer for 30 minutes.

Remove the chicken from the pan, and simmer for 2-3 minutes, until slightly reduced.

Drizzle the sauce over the chicken and enjoy!







1.25 lb pork tenderloin

Verbena Butter Olive oil

Salt & Pepper to taste


1/2 cup Peach Marmalade

2 Tablespoons Verbena Peach Balsamic Vinegar

Heat grill to 400° degrees.

Drizzle pork tenderloin with olive oil. Generously sprinkle with salt & pepper.

Place pork tenderloin on grill until an internal temperature of 145° is reached.

Place cooked pork tenderloin on serving platter. Allow to rest at least 5 minutes prior to slicing.

In small microwave-safe bowl microwave peach marmalade for 30 seconds. Remove from microwave and stir. Add in balsamic vinegar, stir.

Spoon sauce over sliced pork tenderloin.

Peach White Balsamic Vinegar

PreçoA partir de 4,50$
  • The fresh and sweet taste of ripe peaches blends in a harmonious manner with our world-class balsamic vinegar. The sweet flavors of these two will leave you wanting to use it on everything!  Delicious on grilled Mahi Mahi and added to tropical salsa relishes.  


    Pairings: Hojiblanca, Tunisian Chemali, Italian Carolea, Classic Italy, Butter, Basil, Meyer Lemon, Persian Lime, or Chipotle Olive Oil 


    25 Servings per 375ml Container;
    Serving size: 1Tbs (14g)
    Calories per serving = 36
    Total Fat = 0%
    Saturated fat 0 = 0%
    Trans Fat 0g
    Sodium 2mg = 0%
    Total Carbohydrates 8g = 3%
    Dietary Fiber 0g = 0%
    Sugars 7g
    Added Sugars 0g
    Protein 0g
    Vitamin D 0mcg0%
    Calcium 0mg0%
    Iron 0mg0%
    Potassium 0mg0%

    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients: 25 Star White Balsamic Vinegar (Italian White Wine Vinegar from Trebbiano Grapes, Concentrated Grape Must), no Caramel added, Natural Organic Peach Extract.


  • Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven.  It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.

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