Gourmet Italian truffle tagliolini - handmade Italian pasta with durum wheat semolina (including the wheat germ which naturally contains vitamins a, d, e, and vegetable protein).
Made from all-natural ingredients, flavored with real truffles, no GMO's Real black truffle - Morelli summer truffle pasta contains high-quality, locally sourced, all-natural ingredients.
Healthy - high in protein, Morelli's truffle pasta is made with durum wheat which is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for longer.
Serving suggestion - best served with olive oil or butter, sage, and Parmigiano Reggiano cheese. Also goes well with carbonara sauce. Tagliolini is a bit thinner than tagliatelle pasta and very similar to fettuccine in width.
Made in Italy - authentic tagliolini noodles made in the ancient Morelli pasta factory since 1860. This Italian egg truffle pasta is made in small batches to ensure high quality.
 
Active Ingredients: Durum wheat semolina, Water, Egg, Wheat germ, Summer truffle (Tuber Aestivum Vitt), Aromas. Contains gluten-containing grains, eggs. May contain fish, molluscs, soy, mustard.