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Truffle White Balsamic Vinegar

Verbena Truffle White Balsamic Vinegar

No added sugars. All natural, always!

 

 

How to Use Balsamic Vinegar

Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables. Some flavored balsamic vinegars are also great to add to fruit, cheesecake, poundcake, ice cream, yogurt, drinks, and more.

 

 

 

TRUFFLE BALSAMIC FILET MIGNON

4 filet mignon steaks, 1 1/2 inches thick salt, to taste

fresh ground black pepper, to taste

1 tablespoon Verbena Butter olive oil

14 cup Verbena Truffle White balsamic vinegar

2 tablespoons unsalted butter

DIRECTIONS:

Sprinkle steaks generously with salt and pepper.

Coat the bottom of a large, heavy frying pan with olive oil and heat over medium-high heat. Add the steaks and cook to the desired doneness, 3-5 minutes on each side.

Transfer to a platter and let rest, tented loosely with aluminum foil, while you make the sauce.

In the same pan over medium-high heat, add the vinegar and deglaze by scraping up any browned bits from the bottom. Cook until slightly reduced and thickened, about 3 minutes.

Remove from the heat. Whisk in the butter to form a smooth sauce.

To serve, transfer the steaks to individual plates, top with the sauce

 

 

 

GRILLED PORTABELLA MUSHROOMS WITH TRUFFLE BALSAMIC

4 Large Portabella Mushrooms, cut into 1/2 inches slices

salt, to taste

fresh ground black pepper, to taste

2 tablespoon Verbena Butter olive oil

Verbena Truffle White balsamic vinegar

DIRECTIONS:

Brush mushrooms with olive oil, sprinkle with salt and pepper

Grill on high heat about 2 minutes per side

Arrange on a platter

Drizzle liberally with balsamic

Serve

Truffle White Balsamic Vinegar

PreçoA partir de 4,50$
  • This unique balsamic is a perfect grilling sauce to brush onto meats, chicken, fish, and vegetables. Drizzle onto garden salads, cheese, pasta dishes and risotto to enhance virtually any dish. Or try drizzled over stuffed Portobello mushrooms. 

     

    Pairs well with: Garlic, Roasted Chili, Herbs de Provence, Tuscan Herb, Garlic Herb or Italian Herb Olive Oil

     

    Nutrition Facts

    25 Servings per 375ml Container;
    Serving size: 1Tbs (14g)
    Calories per serving = 36
    Total Fat = 0%
    Saturated fat 0 = 0%
    Trans Fat 0g
    Sodium 2mg = 0%
    Cholesterol=0mg
    Total Carbohydrates 8g = 3%
    Dietary Fiber 0g = 0%
    Sugars 7g
    Added Sugars 0g
    Protein 0g
    Vitamin D 0mcg0%
    Calcium 0mg0%
    Iron 0mg0%
    Potassium 0mg0%

    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients:  25 Star White Balsamic Vinegar (Italian White Wine Vinegar from Trebbiano Grapes, Concentrated Grape Must), no Caramel added, Organic Truffle Extract. Contains sulfites occurring from raw materials (Not Added).

  • Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven.  It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.

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