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Dark Chocolate Dark Balsamic Vinegar

Verbena Dark Chocolate Dark Balsamic Vinegar

No added sugars. All natural, always!

 

 

How to Use Balsamic Vinegar

Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables. Some flavored balsamic vinegars are also great to add to fruit, cheesecake, poundcake, ice cream, yogurt, drinks, and more.

 

 

 

DARK CHOCOLATE BALSAMIC CHICKEN

2 Medium Chicken Breast

1/4 Cup + 2 Tbsp Verbena Dark Chocolate Vinegar

1 Clove Minced Garlic

2 Tbsp Verbena Tunisian Chemali Olive Oil

1 Tbsp Butter

3 Tbsp Honey

DIRECTIONS:
Slice chicken breasts into six strips each and place in zip lock bag along with 1/4 cup balsamic vinegar, garlic, 1 Tbsp olive oil and salt and pepper.  Mix the ingredients in bag and let marinate in the refrigerator for at least 30 minutes.  In a large skillet add 1 Tbsp olive oil on medium heat cook until browned on both sides about 3 min.  Place chicken on plate. Turn down heat on skillet to medium low.  Add butter, 2 Tbsp balsamic, and stir until dissolved. then add honey and increase the heat and allow sauce to simmer until thick. Salt and pepper to taste.  Add chicken to sauce and coat.  Serve immediately.

 

 

 

 

DARK CHOCOLATE TRUFFLE CAKE
4 Sticks, Unsalted Butter

1/3 Cup Verbena Dark Chocolate Balsamic Vinegar
1 1/2 Cup Cocoa Powder

1 Tbsp Baking Powder                   
1 1/2 tsp Salt 

4 Eggs   
1 1/2 Cups Sour Cream

2/3 Cup Water

DIRECTIONS:
Pre heat oven to 350, grease, flour and line two 9x2 round pans.  Melt butter, add vinegar, take off heat and whisk in cocoa and vanilla.  Mix dry ingredients in separate bowl. Set aside.  In large bowl beat eggs, sour cream and water.  Add in cocoa mix, and flour mix and beat one minute.  Pour into prepared pans and bake for 40-50 min. until top springs back. Cool 20 min. and frost with desired frosting or ganache.

Dark Chocolate Dark Balsamic Vinegar

PrecioDesde 4,50$
Agotado
  • This unique Balsamic Vinegar is best paired with desserts and drizzled over fruits including bananas, berries, and pineapple, or used in baked goods for amazing flavors. It adds an elegant touch to cheese trays,  such as Parmesan, Asiago, and sharp Provolone.

     

    Pairings: Chipotle, Persian Lime, Meyer Lemon, Blood Orange, or Walnut Olive Oil

     

    25 Servings per 375ml Container;
    Serving size: 1Tbs (14g)
    Calories per serving = 36
    Total Fat = 0%
    Saturated fat 0 = 0%
    Trans Fat 0g
    Sodium 2mg = 0%
    Cholesterol=0mg
    Total Carbohydrates 8g = 3%
    Dietary Fiber 0g = 0%
    Sugars 7g
    Added Sugars 0g
    Protein 0g
    Vitamin D 0mcg0%
    Calcium 0mg0%
    Iron 0mg0%
    Potassium 0mg0%

    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients: Organic 25 Star Balsamic Vinegar (Concentrated and Cooked Grape Must, Italian Red Wine Vinegar), Organic Natural Chocolate Flavor. Contains sulfites occurring from raw materials (Not Added).

     

  • Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven.  It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.

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