Verbena Jalapeno Lime White Balsamic Vinegar
No added sugars. All natural, always!
 
 
How to Use Balsamic Vinegar
Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables. Some flavored balsamic vinegars are also great to add to fruit, cheesecake, poundcake, ice cream, yogurt, drinks, and more.
 
 
 
SPICY CUCUMER LIME SALAD
2 Cucumbers, finely sliced 
1/2 tsp Salt
1 Jalapeno, finely sliced or diced
1/4 tsp Pepper
2 Cloves Garlic, minced 
2 Tbsp Verbena Garlic Olive Oil
1 Tbsp Fresh Squeezed Lime Juice 
1 1/2 Tbsp Verbena Jalapeno Lime Balsamic
1/2 Orange Bell Pepper, diced 
3 -4 Tbsp Fresh Chopped Cilantro
1/2 Red Onion, finely sliced
Directions:
1. Slice the jalapeño and red onion using a mandolin slicer or a sharp knife and add to a medium-sized bowl.
2. Add 1 tablespoon of fresh lime juice, minced garlic, diced orange bell pepper, salt, and fresh cracked pepper. Use a whisk to incorporate the 2 tablespoons olive oil and 1 1/2 Tbsp of balsamic. Set aside. 
3. Finely slice the cucumbers. Use a mandolin if you have it, but a very sharp knife will do the trick. Add the cucumbers to the dressing and stir well together.
4. Add cilantro to the bowl. Stir to combine. You can either let it sit in the fridge to marinate for a couple hours, or serve immediately.
Notes: Make sure that you let the salad sit on the counter for a little while before serving if it’s been in the fridge; the olive oil solidifies slightly when it’s cold.
 
 
 
 
JALAPENO LIME MARGARITAS
1 Cup Orange Juice
1 Cup Tequila
3/4 Cup Lime Juice
1/4 Cup Verbena Jalapeño Lime Balsamic Vinegar
4-6 Cups Crushed Ice
4-6 Lime Slices
1 Tbsp  Lime Sea Salt (Link Coming Soon)
Directions:
In a pitcher, combine the orange juice tequila, lime juice and balsamic. Stir and taste, adjusting as desired.
Pour some salt into a flat dish that is wide enough for your glass to rim. Run a lime wedge around the edge of each glass then dip in salt.
Fill each glass with ice then pour in the margarita mixture. Enjoy!