Sweet Mango with Jalapeno Peppers.

Great on cream cheese as an appetizer,or try it with chicken, or roast pork, or biscuts, and more.

Ingredients: Mangos, cane sugar, jalapeno peppers (peppers, salt, acetic acid), citric acid, pectin, and crushed red pepper.

Mango Jalapeno Jam 10.5oz Jar.

Mango Jalapeno Glazed Salmon

2 or 3 salmon fillets
1/4 c. Verbena Mango Jalapeno Jam
2 teaspoons sesame oil
1 Tablespoon Verbena Tunisian Chemlali olive oil
1 Tablespoon soy sauce
1 clove garlic, minced
Salt and pepper to taste

Instructions

Prepare glaze: Mix all ingredients together in a bowl (either cook it on the stove until melted and slightly reduced, or just whisk until smooth) If you wish, separate some of the glaze for spooning over the fillets after they are cooked.

Brush both sides of the salmon fillet with olive oil; season with salt and pepper.

To grill: Grill fillets on medium heat for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking.

To bake: Place the fillets on an oiled baking pan and spoon on glaze generously. Place in a preheated 350 degree oven for about 18 minutes or until done.

Mango Jalapeno Jam

8,99 US$

Cantidad

Glaze on vegetables.

Glaze on meats such as ham and pork chops.

Glaze on chicken wings.

Glaze on fish such as salmon, shark steaks and swordfish.

Topping for cheese and crackers including goat cheese, smoked cheddar and brie as an appetizer.

Mix pepper jelly with cream cheese for a dip.

Use pepper jelly on or as a side dipping sauce for jalapeno poppers.

Topping for ice cream.

Used as a spread to compliment a sandwich or hamburger.

On an egg, ham and cheese sandwich.

Phyllo Pastry tarts Appetizer with pepper jelly.

Spread on turkey slices with goat cheese, roll-up, chill and serve as an appetizer.

On a fried oyster or fried fish.

On coconut crusted shrimp.

Mix with sour cream and use as a dip.

On cornbread.

Topping on cheesecake or pound cake.

Topping on waffles or pancakes. (Such as, Chicken & Waffles)

Melt, mix with Italian dressing and use as a salad dressing.

Brush pepper jelly on pineapple or watermelon and grill.

As a BBQ Sauce/Glaze on chicken and ribs.

In margaritas.

In coleslaw.

Serve with a bread basket.

Use as a dip for fried vegetables, such as fried zucchini and fried okra.

Mango Jalapeno Jam

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