Updated: Apr 6
1 Head of Purple Cabbage
4-5 Red or Green Apples
Juice of 1 Fresh Squeezed Lemon
Optional Dried Cranberries
Optional Chopped Walnuts
Chop the head of cabbage and apples into bite sized pieces.
Place cabbage, apples, and optional ingredients into a large bowl and set aside.
Combine olive oil, balsamic, and fresh lemon in a bowl and whisk together.
Pour liquid mixture over salad and toss well to coat all ingredients.