Cabbage Apple Salad

INGREDIENTS:

• 1 Head of Purple Cabbage

• 4-5 Red or Green Apples

• Juice of 1 Fresh Squeezed Lemon

• 3 Tbsp Verbena Tunisian Chemlali Olive Oil

• 2 tsp Verbena 25 Star Balsamic Vinegar

• Optional Dried Cranberries

• Optional Chopped Walnuts

DIRECTIONS:

1. Chop the head of cabbage and apples into bite sized pieces.

2. Place cabbage, apples, and optional ingredients into a large bowl and set aside.

3. Combine olive oil, balsamic, and fresh lemon in a bowl and whisk together.

4. Pour liquid mixture over salad and toss well to coat all ingredients.

5. Serve.