Greek Kalamata Tapenade

INGREDIENTS:

• 2 cups Kalamata olives pitted

• 2 cloves garlic

• ¼ cup capers

• ½ cup feta cheese

• ½ cup fresh parsley

• 1 tbsp dried oregano

• 1 tbsp Verbena Greek Kalamata olive oil

• ½ lemon juiced

• ½ tsp pepper

DIRECTIONS:

1. Add all ingredients to a food processor.

2. Pulse until combined and desired consistency.

3. Serve immediately or store in the refrigerator in an airtight container.