Verbena Greek Kalamata Olive Oil
Greek Kalamata Extra Virgin Olive Oil
Kalamata Olives are synonymous with Greece and we are excited to have this exceptional varietal in our line up. Full fresh fruity aroma, medium to robust intensity with a well balanced mild peppery finish. Flavor is earthy and stunningly delicious. Pair it with Black Walnut Balsamic for a refreshing salad dressing, combine with Hickory Balsamic for basting meats or drizzle over vegetables before broiling. A favorite for dipping, and we love it in mashed potatoes.Flavor Profile: A glorious rich and fruity olive oil. In profile balanced and complex, ripe fruity olive identifiable in nose and mouth with a great diversity of secondary aromas, especially apple with hints of almonds.
Pair with Pear, Cranberry Pear, Peach, Mango, Strawberry, Lavendar, Hickory Smoked, Black Walnut, or 25 Star Balsamic Vinegar
Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.