No-Churn Vanilla Bean Gelato

INGREDIENTS:

• 14 ounces sweetened condensed milk

• 1/2 cup Verbena Vanilla Bean Olive Oil

• 1 vanilla bean pod

• 2 teaspoons vanilla extract

• 2 cups heavy cream

• Optional: Balsamic Vinegar for drizzle

DIRECTIONS:

1. In a mixing bowl whisk together the condensed milk, extra virgin olive oil, vanilla bean and extract until fully Incorporated. Set aside.

2. In another mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.

3. Fold the whipped cream into the condensed milk mixture about 1/3 at a time.

4. Pour into a loaf pan and cover with plastic wrap. Freeze overnight or for at least 6 hours.

5. Drizzle with any flavor of balsamic vinegar of your choice. We love Kona Coffee, Bordeaux Cherry or Lavender balsamic with Lavender Buds