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Vanilla Bean Infused Olive Oil

Verbena Vanilla Bean Infused Olive Oil

Vanilla Bean Infused Olive Oil

  • Rich Madagascar Vanilla Beans warm this extra virgin olive oil and compliment the fresh fruity flavor. It will quickly become a favorite for kicking all your baked goods (and more) up a notch. Interestingly delicious drizzled over vanilla ice cream. Perfect for delicate pastries, brownies, cakes, crème brulee, desert bars and cookies. Add it to yogurt in the morning for a healthy way start your day. But don't overlook its ability to play a flavorful role in savory dishes too. Vanilla also acts as a flavor enhancer so it enhances our ability to taste other flavors by intensifying those flavors. Combine it with Bordeaux Cherry Balsamic for a incredible marinade for that perfect savory roasted pork or beef. Use it in soups and bisques to smooth out the flavors and add a perception of creaminess. Whisk up salad dressings to compliment everything from root to leafy greens, fruits, nuts and seafood

    Best Pairings: White Lemon, Strawberry, Bordeaux Cherry, Blueberry, Dark Chocolate, Cranberry Pear, or Espresso balsamic

  • Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.