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Vanilla Bean Infused Olive Oil
Verbena Vanilla Bean Infused Olive Oil
 
Rich Madagascar Vanilla Beans warm this extra virgin olive oil and compliment the fresh fruity flavor. It will quickly become a favorite for kicking all your baked goods (and more) up a notch. Interestingly delicious drizzled over vanilla ice cream. Perfect for delicate pastries, brownies, cakes, crème brulee, desert bars and cookies. Add it to yogurt in the morning for a healthy way start your day. But don't overlook its ability to play a flavorful role in savory dishes too. Vanilla also acts as a flavor enhancer so it enhances our ability to taste other flavors by intensifying those flavors. Combine it with Bordeaux Cherry Balsamic for a incredible marinade for that perfect savory roasted pork or beef. Use it in soups and bisques to smooth out the flavors and add a perception of creaminess. Whisk up salad dressings to compliment everything from root to leafy greens, fruits, nuts and seafood
 
Best Pairings: White Lemon, Strawberry, Bordeaux Cherry, Blueberry, Dark Chocolate, Cranberry Pear, or Espresso balsamic
 
 
RECIPES:
VANILLA BEAN OLIVE OIL POUND CAKE
NO-CHURN VANILLA BEAN GELATO
 

Vanilla Bean Infused Olive Oil

PriceFrom $4.50

  • WAYS TO USE OLIVE OIL:

    Sautéing, Baking, Grilling. Drizzle it over salad or mix it into salad dressing.

    Use in marinades or sauces for meat, fish, poultry, and vegetables. Oil penetrates nicely into the first few layers of the food being marinated.

    Add at the end of cooking for a burst of flavor. Drizzle over cooked pasta or vegetables.

    Use instead of butter or margarine as a healthy dip for bread.

    Replace butter with olive oil in mashed potatoes or on baked potatoes. For the ultimate mashed potatoes, whip together cooked potatoes, roasted garlic, and olive oil; season to taste.

    Make a tasty, heart-healthy hummus dip by mixing cooked white beans or chickpeas, garlic, and olive oil in a food processor; season to taste with your favorite herbs.

    Use olive oil in your sauces -- whisking will help emulsify, or blend, the watery ingredients with the oil in the sauce.

     

    25 Servings per 375ml Container;
    Serving size: 1Tbs (14g)
    Calories per serving = 120
    Total Fat = Total Fat 14g = 18%
    Saturated fat (<2g)= 10%
    Sodium = 0mg
    Cholesterol=0mg
    Total Carbohydrates = 0g
    Protein = 0g
    Not a significant source of Calcium, Cholesterol, Fiber, Vitamin D, Iron, Potassium, Total Sugars, and Added Sugars.

    Ingredients

    100% Organic Extra Virgin Olive Oil (Cold-Pressed, GMO Free, Dairy Free, and Gluten Free, Vegan), Infused with Organic Vanilla Bean Extract

  • Olive oil should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. The best temperature for storing oil is 57 degrees, though room temperature, or 70 degrees, is also okay. Bottling in dark containers is also important to shield Olive Oil from harmful UV Rays and light. It should not be stored in the refrigerator. This way EVOO can keep up to 2 years instead of the usual 3-6 months when not properly stored.

     

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