Verbena Caramelized Onion Dark Balsamic Vinegar
No added sugars. All natural, always!
Caramelized Onion Dark Balsamic Vinegar
Rich and decadent, our caramelized onion dark balsamic is a winner. Toss into cold pasta with chopped tomatoes and charcuterie with some Parmesan cheese for a delightful lunch. Toss roasted root vegetables with some fresh basil. Plate some figs, burrata and pistachios, top with this balsamic and you have a beautiful snack.
Pairings: Rosemary Olive Oil, Garlic, Artichoke Garlic, Oregano, Garlic Herb, Tunisian Chemali Extra Virgin Olive Oil
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.