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Caramelized Onion Dark Balsamic Vinegar

Verbena Caramelized Onion Dark Balsamic Vinegar

No added sugars. All natural, always!

Caramelized Onion Dark Balsamic Vinegar

  • Rich and decadent, our caramelized onion dark balsamic is a winner. Toss into cold pasta with chopped tomatoes and charcuterie with some Parmesan cheese for a delightful lunch. Toss roasted root vegetables with some fresh basil. Plate some figs, burrata and pistachios, top with this balsamic and you have a beautiful snack.

    Pairings: Rosemary Olive Oil, Garlic, Artichoke Garlic, Oregano, Garlic Herb, Tunisian Chemali Extra Virgin Olive Oil


  • Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven.  It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.