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Fennel Dark Balsamic Vinegar

Verbena Fennel Dark Balsamic Vinegar

No added sugars. All natural, always!

Fennel Dark Balsamic Vinegar

  • Fennel: a vegetable with sweet, crispy stalks and lacy, frond-like leaves. Similar to celery, fennel's parts are all edible, including the seed, which is often used in Italian sausage. The licorice taste of fennel is stronger when you eat it raw. Raw Fennel is not always easy to find which makes having this flavor available year round in your kitchen a must.

    *Use in recipes calling for Anise, Star Anise, Fennel (bulb or seed), Basil, Chervil, Caraway or Thyme.

    *Use in Cocktails that call for Sambuca

    *Use with Italian Sausage recipes to up the fennel quotient.

    *Make Fennel balsamic caramelized red onions for use on Pizza or Focaccia.

    *Serve as “drinking licorice”

    *Spike your iced tea, hot tea, soda water or lemonade.

    Pair with our Meyer Lemon extra virgin olive oil for a delicious sauce for swordfish.



  • Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven.  It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.