Verbena Garlic Dark Balsamic Vinegar
No added sugars. All natural, always!
Garlic Dark Balsamic Vinegar
Garlic and Balsamic vinegar are the building blocks for so many recipes, we couldn't pass up this simple yet divine combination! We're sure you will appreciate the simplicity of the distinct flavors and start creating your own wonderful original recipes. Pair it up with everything!!
Pairings: Hojiblanca, Greek Kalamata, Italian Carolea, Chipotle, Citrus Habanero, Rosemary, Basil, Classic Italy, Tuscan Herb, the combinations ore plentiful!
Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.