Milk Chocolate Dark Balsamic Vinegar

This unique Balsamic Vinegar is best paired with desserts and drizzled over fruits including bananas, berries, and pineapple, or used in baked goods for amazing flavors. It adds an elegant touch to cheese trays,  such as Parmesan, Asiago, and sharp Provolone.

Pairings: Chipotle, Persian Lime, Meyer Lemon, Blood Orange, or Walnut Olive Oil

Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven.  It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.