Raspberry White Balsamic Vinegar

The perfect blend of fresh, juicy raspberries and tart balsamic! Use as a glaze or marinade for poultry, pork or salmon, drizzle over fresh fruit or spinach salads. Great in seltzer or cocktails!

Pairings: Basil Olive Oil, Meyer Lemon, Citrus Habanero, or Persian Lime Olive Oil

Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven. It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.