Updated: Apr 6
2 Tbsp fresh garlic roughly chopped
1/2 cup fresh parsley
1/4 cup fresh cilantro
1/4 cup fresh lemon juice
1 Tbsp dried oregano
1 Tbsp crushed red pepper
1/2 Tbsp salt plus more to taste
In a food processor, process fresh garlic until minced.
Add fresh parsley and fresh cilantro and pulse until uniformly chopped.
Add in remaining ingredients and pulse until well combined.
Transfer to an airtight container and keep in the fridge.
*Keeps at least 2 weeks