Chimichurri Sauce

Updated: Apr 6


INGREDIENTS:









DIRECTIONS:


  1. In a food processor, process fresh garlic until minced.

  2. Add fresh parsley and fresh cilantro and pulse until uniformly chopped.

  3. Add in remaining ingredients and pulse until well combined.

  4. Transfer to an airtight container and keep in the fridge.

*Keeps at least 2  weeks

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