Chimichurri Sauce

INGREDIENTS:

• 2 Tbsp fresh garlic roughly chopped

• 1/2 cup fresh parsley

• 1/4 cup fresh cilantro

• 1 cup Verbena Tunisian Chemlali Olive Oil (Garlic orCitrus Habanero Olive Oil would be great too)

• 1/4 cup fresh lemon juice

• 1 Tbsp dried oregano

• 1 Tbsp crushed red pepper

• 1/2 Tbsp salt plus more to taste

DIRECTIONS:

1. In a food processor, process fresh garlic until minced.

2. Add fresh parsley and fresh cilantro and pulse until uniformly chopped.

3. Add in remaining ingredients and pulse until well combined.

4. Transfer to an airtight container and keep in the fridge.

*Keeps at least 2  weeks