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Mango White Balsamic Vinegar

Verbena Mango White Balsamic Vinegar

No added sugars. All natural, always!



How to Use Balsamic Vinegar

Balsamic vinegar is delicious drizzled over salads, of course. But try it in cooked dishes, too. Balsamic vinegar holds onto its spicy kick, balancing the rich flavor of meat, poultry, and fish, and adding welcome acidity to vegetables. Some flavored balsamic vinegars are also great to add to fruit, cheesecake, poundcake, ice cream, yogurt, drinks, and more.





4 (6 ounce) Halibut fillets (can substitute with other firm White fish, Mahi Mahi, or raw shrimp)

8 TBSP Verbena Meyer Lemon olive oil

4 TBSP Verbena Mango White balsamic vinegar

salt and pepper to taste


Prepare the marinade by mixing 2 parts (6 Tbsp) Lemon olive oil with 1 part (3 Tbsp) Mango balsamic vinegar. Whisk to mix well.

Clean fish and pat dry with paper towel. Add marinade and let sit for 10-20 minutes.

Lightly oil grill to prevent sticking and preheat to high heat.

Season fish with salt and pepper. Grill fish fillets for about 5 minutes on each side, until browned

and fish can be flaked with a fork. Remove to a warm serving plate.

Prepare finishing sauce by mixing 2 parts (2 Tbsp) Lemon EVOO with 1part (1 Tbsp) Mango balsamic. Drizzle over grilled fish.

Serve with Mango Salsa or Basmati Rice






1 tablespoon Verbena Mango balsamic vinegar

1 tablespoon lime juice

2 tablespoons Verbena Tunisian Chemali olive oil

2 mangos, cubed

2 avocados, cubed

1/2 small red onion, diced

Salt and freshly ground black pepper

In a large serving bowl, whisk together vinegar, lime juice, salt and pepper to taste. Slowly whisk in oil. Toss in mangoes, avocado and red onion to coat. Serve immediately.

Mango White Balsamic Vinegar

PrixÀ partir de 4,50$
  • The mango tree plays a sacred role in India. It is a symbol of love and some believe that the mango tree can grant wishes. One of ours came true when we added this balsamic to our line-up. Bursting with sweetness and folklore, let our Mango Balsamic transport you to a "food lovers" paradise. Wonderful on fresh salads, alone or paired with a medium to robust extra virgin olive oil.


    Pairings: Hojiblanca, Tunisian Chemali, Italian Carolea, Classic Italy, Butter, Basil, Meyer Lemon, Persian Lime, Citrus Habanero, or Chipotle Olive Oil 


    25 Servings per 375ml Container;
    Serving size: 1Tbs (14g)
    Calories per serving = 36
    Total Fat = 0%
    Saturated fat 0 = 0%
    Trans Fat 0g
    Sodium 2mg = 0%
    Total Carbohydrates 8g = 3%
    Dietary Fiber 0g = 0%
    Sugars 7g
    Added Sugars 0g
    Protein 0g
    Vitamin D 0mcg0%
    Calcium 0mg0%
    Iron 0mg0%
    Potassium 0mg0%

    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients: 25 Star White Balsamic Vinegar (Italian White Wine Vinegar from Trebbiano Grapes, Concentrated Grape Must), no Caramel added, Natural Organic Mango Extract.


  • Balsamic Vinegar should be stored in a cool, dry, dark cupboard, away from the heat and light. Choose a spot in the kitchen that's away from the oven.  It should not be stored in the refrigerator. This way the Balsamic Vinegar can keep up to 3 years.

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