CAPRESE PANINI WITH BASIL PESTO

INGREDIENTS:

• 1 T. Verbena Greek Kalamata extra virgin olive oil

• 1 tomato, sliced

• ½ t. Verbena 25 Star balsamic vinegar

• 2 slices white or wheat sourdough bread, ½” thick

• Verbena Greek Kalamata extra virgin olive oil to brush on bread

• ¼ c. Basil Pesto

• Several slices deli turkey

• 6 oz. fresh mozzarella, thinly sliced

• Sea salt and ground pepper to taste

DIRECTIONS:

1. Brush oil on one side of each slice of bread

2. Spread the other sides with 1 T. pesto.

3. Arrange turkey, mozzarella and tomato on top of the pesto, drizzle with balsamic, and then, sprinkle with salt and pepper. Top with another slice of bread, oiled side up.

4. Toast panini on both sides in a skillet over medium heat OR bake at 375F for 10-12 min on a parchment lined baking pan